Il Tortellino d’Oro
Emilian cuisine in the heart of Lombardy · Cormano
Welcome, make yourself at home
Il Tortellino d’Oro is a tribute to the Emilian cooking of the old days: when everyone squeezed in around the table, and it felt good. When people cooked with little, but with a lot of heart.
Fresh handmade pasta, local cured meats and cheeses and timeless recipes, prepared every day with the same respect as those who taught them to us.
Why choose us
Fresh handmade pasta
Tortellini, cappellacci, caramelle and tagliatelle rolled out every day in our kitchen, just like in the old days.
The best of our region
Prosciutto di Parma PDO, “La Favola” mortadella, 24-month Parmigiano Reggiano, Felino PGI salami and squacquerone romagnolo.
Family recipes
Traditional dishes from Emilia and Milan, prepared with the same respect as those who taught them to us.
Our dishes
Tasting menus
A complete experience, with a glass of wine included. Minimum 2 people.
Emilian
45 € per person
- Selection of Emilian cured meats with gnocco fritto
- Artisan ravioli filled with sausage and buffalo mozzarella
- Handmade tagliatelle with Bolognese ragù
- Sliced Black Angus steak with rocket and raspadura cheese
- Millefeuille with custard and berries
Milanese
48 € per person
- Mondeghili (Milanese meatballs) with Taleggio PDO fondue
- Carnaroli saffron risotto
- Slow-cooked veal ossobuco
- Millefeuille with custard and berries
From our kitchen
A look at our dining room and the dishes we prepare every day.
We look forward to welcoming you
Lunch every day, dinner from Tuesday to Sunday. Book online or give us a call: we’ll save you the best seat.
