Il Tortellino d’Oro

Starters

Grilled polenta bar (3)€ 12
Served with sautéed mushrooms and Taleggio PDO fondue

Pumpkin flan (3, 14, A)€ 11
With goat’s cheese fondue and a 24-month Parmigiano Reggiano wafer

Veal sweetbreads (14, 9, 3, 2)€ 15
Sautéed in butter and sage, on celeriac purée, with balsamic vinegar reduction and almond brittle

Filled tigelle (3, 9, 13, 2)€ 10
With Parma ham, balsamic caramelised onions and squacquerone romagnolo cheese

Selection of Emilian cured meats (9, 2)€ 10
Served with homemade gnocco fritto (Parma ham PDO, “La Favola” gran riserva mortadella, coppa piacentina, pancetta piacentina, Felino salami)

Cheese selection (9, 3, 2, 14)€ 11
With handmade tigelle (24-month Parmigiano Reggiano, squacquerone romagnolo, gorgonzola PDO, Apennine pecorino), saffron acacia honey and Modena pesto

Milanese mondeghili (3, 9, A)€ 8
Breaded beef meatballs with “La Favola” mortadella, eggs and 24-month Parmigiano Reggiano, served with Taleggio PDO fondue

Mixed bruschetta board (2, 3, 9)€ 9
Cherry tomatoes and basil / gorgonzola PDO and walnuts / squacquerone romagnolo / Modena pesto

Culatta di Parma (3, 14, 9)€ 15
Served with pickled vegetable giardiniera and wedges of piadina romagnola

Large board of cured meats and cheeses (9, 3, 13)€ 18
Parma ham PDO, “La Favola” gran riserva mortadella, coppa piacentina, long-aged pancetta, Felino PGI salami, 24-month Parmigiano Reggiano, squacquerone romagnolo, gorgonzola PDO, Apennine pecorino / saffron acacia honey, Modena pesto, caramelised onions and pepper jam

First courses

Tortellino d’Oro (2, 3, 4, 9, 13, 14, A)€ 13
Filled with “La Favola” mortadella and buffalo ricotta, with drops of balsamic vinegar and chopped pistachios

Green lasagna baked in the dish (3, 9, 14, 12, A)€ 13
With white veal and pancetta ragù

Handmade tagliatelle (9, 12, 14, A)€ 11
With Bolognese beef ragù

Artisan ravioli (9, 3, 14, A)€ 11
Filled with sausage and buffalo mozzarella, served with melted butter, sage and crispy culatta di Parma chips

Caramelle piacentine (9, 2, 3, 14, A)€ 12
Filled with gorgonzola PDO, tossed in butter with toasted hazelnuts

Carnaroli Milanese risotto with veal ossobuco (3)€ 23
Slow-cooked ossobuco with gremolata

Pisarei e fasò (9, 12, A)€ 12
Traditional Piacenza bread dumplings with beans

Carnaroli risotto with Lambrusco (3, 13)€ 13
Served with 24-month Parmigiano Reggiano ice cream

Garganelli (3, 9, 14, B)€ 14
With luganega sausage, pan-fried cherry tomatoes and raspadura lodigiana cheese

Carnaroli saffron risotto (3)€ 12

Carnaroli risotto with porcini mushrooms (3)€ 13
With goat’s cheese fondue

Cappellacci (3, 9, 14, A)€ 13
Filled with pumpkin, pan-tossed with pecorino romano fondue

Ricotta gnocchetti (3, 9, 14, A)€ 12
With 24-month Parmigiano Reggiano fondue and crispy sage

Main courses

Gluten-free versions of first and main courses are available.

Rosa di Parma (3, 12)€ 19
Beef fillet stuffed with Parma ham, grana shavings and Sangiovese riserva reduction

Breaded celeriac cutlet (3, 9, 14, A)€ 15
Slow-cooked, served with parmesan cream and vegetable jus

Beef fillet with gorgonzola PDO fondue (3)€ 19

Piedmontese braised beef (3, 12, 13)€ 15
Served with soft polenta

Black Angus tagliata (3)€ 17
With fresh rocket and raspadura lodigiana cheese

Pork belly (7)€ 18
Slow-cooked for 17 hours, stuffed with lardo di Colonnata and aromatic herbs, glazed with soy sauce and honey

Black Angus tagliata with porcini€ 18
With sautéed porcini mushrooms

Duck breast (12)€ 17
Slow-cooked with thyme, served with celeriac purée and Alchermes

Veal ossobuco (9, 3)€ 19
Slow-cooked, served with rosemary roast potato millefeuille

Beef fillet with porcini€ 19
Served with porcini mushroom cream and vinegar reduction

“Elephant ear” veal cutlet

Our large, thin breaded veal cutlet, Milanese style.

Milanese style (9, 14)€ 17

With rocket and cherry tomatoes (9, 14)€ 20

With Parma ham and squacquerone romagnolo (9, 14, 3)€ 22

With coppa and raspadura lodigiana (9)€ 21

With “La Favola” mortadella, Apulian burrata and chopped pistachios (2, 3, 9, 14)€ 22

With porcini mushrooms (9)€ 21

With gorgonzola and walnuts (9, 3)€ 21

Side dishes

Roast potatoes with rosemary and extra virgin olive oil€ 5

Grilled seasonal vegetables€ 5

Sautéed broccoli€ 5

Soft bramata polenta (3)€ 5

Homemade potato chips (2)€ 5

Kids’ menu

Potato gnocchi with Bolognese ragù + small breaded cutlet + French fries (2, 3, 9, 14)€ 13

Desserts

Homemade tiramisù (3, 14, 9)€ 6

Oreo cheesecake (3, 9)€ 6

Sbrisolona crumble cake with vanilla ice cream (3, 14, 9, B)€ 5

Apple and amaretti tart with zabaione cream (9, 3, 14, 2, A)€ 6

Panna cotta with red berry coulis (3)€ 6

Amaretti semifreddo with Modena nocino reduction (13, A)€ 6

Millefeuille with custard and berries (14, 3)€ 7

Lambrusco caramelised pears, sweet sheep’s ricotta cream and biscuit crumble (13, 3, 14, 9, 2, B)€ 6

Ice cream

Vanilla ice cream (3, 14, B)€ 5

Chocolate ice cream (3, 14, B)€ 5

Green apple ice cream (3, 14, B)€ 5

Affogato – ice cream with espresso (3, 14, B)€ 6

Drinks

San Pellegrino water 0.75 L€ 3

Soft drink 33 cl€ 3

House wine 1 L€ 12

House wine 1/2 L€ 6

House wine 1/4 L€ 3

Small draught beer€ 3

Medium draught beer€ 5

Coffee

Espresso€ 1.50

Barley coffee€ 1.50

Decaffeinated coffee€ 1.50

Ginseng coffee€ 2

Small ginseng coffee€ 1.50

Caffè corretto (espresso with a dash of liqueur)€ 2.50